Waxy Corn Starch (Unmodified)

Waxy Corn Starch consists of very little amylose and mostly amylopectin that had a shorter average branch chain length than normal corn amylopectin, is used in food applications for bakery filling, batter & breading, cheese sauces, gravies & sauces.

Product Specification:-
Color                                                   White to off White (>93)
Form                                                   Fine Powder
pH                                                        5.0 – 7.0
Moisture                                             9.0 - 13.0%
Ash                                                       0.5% max.
Granulation U.S. 100 mesh             2.0 max.
Sulfur Dioxide                                   <10 ppm

Microbiology
TPC                                                       10,000 max. (cfu/g)
Yeast                                                     500 max. (cfu/g)
Mold                                                     500 max. (cfu/g)