Corn Starch (Unmodified)
Native Corn Starch produced from corn kernels by using wet milling technology, is used in food applications for thickening, gelling, water binding or viscosity adjustments.
Product Specification:-
Moisture 13% Max
Protein 0.4% Max
Residual on 100 mesh 99% Max
pH 4.75-6.5
TPC 10,000 cfu/g Max
Moisture 13% Max
Protein 0.4% Max
Residual on 100 mesh 99% Max
pH 4.75-6.5
TPC 10,000 cfu/g Max