Corn Starch (Unmodified)

Native Corn Starch produced from corn kernels by using wet milling technology, is used in food applications for thickening, gelling, water binding or viscosity adjustments.

Product Specification:-
Moisture                                                 13% Max
Protein                                                    0.4% Max
Residual on 100 mesh                      99%  Max
pH                                                            4.75-6.5
TPC                                                          10,000 cfu/g  Max